Coming SOon...

We are excited to announce the opening of our new restaurant at The Valencia Cay Clubhouse; OUR – Kitchen • Bar • Events ! The clubhouse offers a great dining experience with indoor dining along with both poolside and patio seating available for the members’ enjoyment. Our community is renowned for its fun and friendly atmosphere, making it a desirable place to reside and work. We expect lively happy hours, social events, and much more for the community which we know will keep the workplace fresh and exciting. We are seeking individuals who are passionate about food and delivering exceptional customer service. We want our team to have a fun and friendly attitude that will produce a welcoming and inviting atmosphere for all of the community members. We believe that this work environment has all the benefits, if not more, than a typical restaurant. Since we are a private restaurant within a community, we plan to have ideal work hours and consistent repeat customers. If you are looking to be part of a vibrant team, OUR community welcomes you to join us!

Click Which Position You Are Interested in to Learn More!

Bartender

with Liquor License

Bartenders are responsible for a positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to the community members and making them feel welcomed.

• Make fantastic drinks
• Greet guests and take beverage orders from the servers or directly from guests.
  
• Handle an assigned house bank and follow all cash handling procedures.
  
• Manage stock levels, inventory, and equipment.
  
• Keep bar area clean
  
• Develop customer relations/meet guest expectations
  
• Manage costs (know how to pour consistently)
  
• Follow company policies and applicable laws
  
• Quality maintained always!
  

What's the best thing about being a Bartender at Valencia Cay Club House?

• Working environment is professional but maintains that small business feeling.
  
• It’s important to us that you balance work and personal life.
  
• Great bar and fun to work at.
  

Requirements/Responsibilities:

• Previous bartending experience / training
  
• Excellent oral communication skills
  
• Positive interpersonal skills – be a good listener
  
• Able to work in a team environment and welcome feedback and direction, A desire to learn and grow in an exciting & quickly changing environment
  
• Able to maintain good knowledge of food and beverage products, menus, and promotions
  
• The ability to multi-task and work well in a high-volume work environment
  
• High, positive energy always
  
• Passion for the business
  
• An understanding of health & safety and food safety regulations (Serve Safe)
  

Kitchen Manager

• Work a set schedule at The Valencia Cay Clubhouse.
  
• Prepare menu Items and specials consistently
  
• Responsible for daily kitchen operations
  
• Directs and manages line cooks
  
• Works with Chef to design recipes and create dishes
  
• Ordering food and keeping inventory
  
• Keep kitchen work area clean
  

What's the best thing about being a cook at The Valencia Cay Clubhouse.?

• Great kitchen, Great staff, Great food, Great Hours
  
• It’s important to us that you balance work and personal life.

Requirements/Responsibilities:

• Culinary degree or fantastic work experience
  
• 2 years experience working in a professional kitchen
  
• Inventory and data management experience
  
• Knowledge and experience in all roles of the kitchen
  
• Team leadership skills
  
• Excellent interpersonal communication skills
  
• High energy, passion for the business
• An understanding of health and safety and food safety regulations (Serve Safe)
  
• Able to work in a team environment and welcome feedback and direction, A desire to learn and grow in an exciting & quickly changing environment
  

Cook

Part Time or Full Time

• Work a Set Schedule at The Valencia Cay Clubhouse
• Able to prepare ingredients and setup station mise en place for service
  
• Prepare Menu Items and specials consistently
  
• Keep kitchen work area clean
  

What's the best thing about being a cook at The Valencia Cay Clubhouse?

• Great kitchen, Great staff, Great food, Great Hours
  
• Prior experience as a cook, prep cook, link cook, fry cook, grill cook, both, or other back of the house part time restaurant job highly desirable.
  

Requirements/Responsibilities:

• Culinary degree and/or fantastic work experience 2 years experience working in a professional kitchen
  
• Team skills
  
• Excellent interpersonal communication skills
  
• High energy, passion for the business
  
• An understanding of health and safety and food safety regulations (Serve Safe)
  
• Able to work in a team environment and welcome feedback and direction, A desire to learn and grow in an exciting & quickly changing environment
  
• An understanding of health & safety and food safety regulations (Serve Safe)
  

Assistant Restaurant MANAGER

Part time or full time

• Manager must be able to bartend as you are eligible to make tips.
• You’ll manage people, streamline processes, and lead the charge.
  
• Consistent execution of all systems, standards, and processes.
  
• Manage BOH and FOH.
  
• Hold pre-shift meetings when necessary.
  
• Develop customer relations/meet guest expectations; train personnel to meet these goals.
  
• Manage costs (labor and goods).
  
• Follow company policies and applicable laws.
  
• Cleanliness and Quality Always Maintained!
  

What's the best thing about being a Manager at OUR?

• Working environment is professional but maintains that small business feeling.
  
• It’s important to us that you maintain work/life balance work. Set schedule is recommended.
  

Requirements/Responsibilities:

• The position requires an experienced restaurant operator with at least 2 years of experience in full-service dining.
  
• You must have experience in all the following areas: culinary, safety, sanitation, HR, facility maintenance, customer service and be able to bring all these pieces together every day in a fast paced, high customer demand environment.
  
• Able to handle any issues with customers or staff in a proper manner
  
• High energy, passion for the business
  
• Ambitious, with proven leadership skills
  
• Professional image and demeanor
  
• Must know how to Bartend
  
• Deep knowledge of health & safety and food safety regulations (Serve Safe)
  
• Computer knowledge
  
• Cash handling
  

Server

We are seeking professional Servers / Wait staff with fine dining or smart casual experience. This is a very important role, and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience.

• Prepare room the dining room by setting condiments, napkins, service plates, utensils, and table décor as required.
  
• Protect the establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
  
• Help patrons select food and beverages by presenting menu; offering beverages; suggesting courses and answering questions about the menu.
  
• Transmit orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests.
  

• Keep kitchen staff informed by noting timing of meal progression.
  
• Serve orders by picking up and delivering patrons' choices from bar and kitchen, delivering accompaniments and condiments from service bars.
  
• Respond to additional patron requirements by inquiring of needs, observing dining process.
  
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
  
• Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return.
  
• Obtain payment by totaling charges; issuing bill; accepting payment; delivering bill and payment to guest; returning change or credit card and signature slip to patrons.
  

What's the best thing about being a server at OUR – Kitchen • Bar • Events?

• Working environment is professional but maintains that small business feeling.
• It’s important to us that you maintain a healthy work/life balance.
• Server / Wait staff is generally offered as a part time restaurant job.
  

Requirements/Responsibilities:

• Efficient in managing clearing, taking orders, and serving food and drinks for several tables in a high paced environment.
• Prior experience as server, waiter, waitress, wait staff, runner or other FOH part time restaurant job highly desirable.
• Must be at least 18 years of age and have at least 2 years of experience at a dining establishment.
• Warm and outgoing personality and a passion for food and customer service.
• Display hospitality in welcoming all guests; ensure they are given responsive, professional, and gracious service at all times.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
• Must have a commitment to deliver a unique and memorable guest experience.
• Punctual, patient, and mindful.
• Excellent people skills and the ability to remain calm under pressure.
• Great team player, communication skills. Communicate promptly with a manager.
• Help keep dining room clean
• Follow company policies and applicable laws
• Proficient with cash management
• Basic computer skills
• Able to work in a team environment and welcome feedback and direction, A desire to learn and grow in an exciting & quickly changing environment

Host

We count on our Host to greet and make our community members feel welcomed. The Host oversees escorting them to their table, providing them with a menu, and responding to any preliminary questions in a positive manner.

• Speak clearly and persuasively in a positive manner regardless of the situation.
• Manage the customer experience, make sure it's a memorable one from the beginning.
  
• Keep the dining room clean/bus some tables
  
• Reservations and Walk-in lists – “Toast Tables” reservations
  
• Follow company policies and applicable laws.
  
• Monitor table rotations.
  
• Keep track of prepared tables for new guests.
  
• Answer the phone, make reservations, and in some cases manage take-out orders.
  

What's the best thing about being a host at The Valencia Cay Clubhouse?

• Working environment is professional but maintains that small business feeling.
• It’s important to us that you maintain a healthy work/life balance.
  

Requirements/Responsibilities:

• A personality that’s adds to the Vide and Atmosphere
  
• Some experience is preferred, but we will train the right person
  
• Must dress in a professional manner that is appropriate for The Valencia Cay Clubhouse
  
• Basic computer skills required; familiarity with scheduling software and RESERVATION system is a plus.
  
• A warm and outgoing personality with a passion for customer service
  
• Must have a commitment to deliver a unique and memorable guest experience
  
• Punctual, patient, and mindful
  
• Able to work in a team environment and welcome feedback and direction, A desire to learn and grow in an exciting & quickly changing environment
  

About Us

Our restaurants

Cubanitas serves authentic Cuban food and drinks, the first entirely Cuban restaurant in Wisconsin.

Our event Venues

Our Catering

We are Wisconsin's most diverse caterers!

Let us create your unique Experience!